Gin’gle Bells Cocktail

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By Karlie Simmonds

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Our lovely friends at St Andrews’ bar and restaurant The Adamson, have created a Christmas gin cocktail! 

Delight friends and family this festive season with this delicious festive themed gin cocktail, the Gin’gle Bell.

You will need:

40ml Blackberry & Cinnamon Infused Gin

20ml Lemon Juice

10ml Cinnamon Syrup

10ml Egg White

How to make at home:

1. Add Ice to a cocktail shaker.
2. Add all wet ingredients into a cocktail shaker.
3. Shake.
4. Double strain into a Coupe Style Cocktail Glass.
5. Grate cinnamon to garnish.

Karlie Simmonds

Karlie has worked in Digital Media for over 10 years, she is passionate about health and wellbeing and lives in Edinburgh with her partner, children, and Pug, Poppy.

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