Individual Clementine & California Walnut Tiramisu
Here’s a special dessert from California Walnuts that you can make ahead on Christmas Day!
Preparation time: 15min, plus chilling
Cooking time: 5min
Serves: 6-8
Ingredients:
For the caramelised clementines:
- 100g caster sugar
- 6 clementines, peeled and each sliced into 3 (445g peeled weight)
- 25g California Walnuts
For the dessert:
- 1tbsp coffee granules
- 8 trifle sponges (175g)
- 200g mascarpone
- 200ml double cream
- 100g natural yogurt
- 100g caster sugar
- 75ml Marsala wine
- 100g California Walnuts, roughly chopped
To Make:
- For the caramelised clementines, place the sugar and 150ml water in a medium saucepan and heat gently until the sugar has dissolved. Bring to the boil and simmer for 4-5min until pale caramel in colour, remove from the heat and add 100ml boiling water. Place the clementines in a shallow bowl with the walnuts and pour over the caramel sauce, set aside to cool.
- Meanwhile, dissolve the coffee in 200ml boiling water, allow to cool before dipping in the trifle sponges, placing them in the base of 6-8 small tumbler glasses or dishes.
- Whisk the mascarpone, cream, yogurt and sugar in a large bowl until thickened, whisk in the Marsala wine and then stir in the walnuts. Spoon over the sponge bases and chill.
- Just before serving spoon over the clementine slices and juices.
Cook’s tip: Use oranges instead of the clementines.
