Sausage, Apple & Sage Stuffing Balls

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By Wild & Game

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Infuse a traditional recipe with extra class and flavour. Serve up a simple yet spectacular stuffing that will draw admiring comments all of its own!

Preparation Time: 15min
Cooking Time: 18min
 Serves: 6-8

Ingredients:

• 500g Wild and Game sausage meat
• 12 sage leaves
• 1 medium onion, finely diced
• 2 cloves of garlic, minced
• 1 Bramley apple, finely diced
• 2 slices of granary bread
• Vegetable oil

To Make:

1. Pre-heat the oven to gas mark 7, 220ºC.
2. Fry the onion till soft.
3. Add garlic and cook for a couple more min.
4. Add the apple and sage and fry for another 1min.
5. Turn the heat off and stir in the sausage meat.
6. Stir until thoroughly combined. If you have a food mixer, put the mixture in there and whizz until mixed.
7. Oil a baking sheet.
8. Shape the stuffing into balls, place on the sheet and bake for about 15min until browned.

Find a delicious range of British meat and charcuterie, including easy carve pheasants, gluten free products and Christmas hampers, at Wild & Game