Lyre’s Amaretti Affogato

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By Allison Hay

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A dessert that’s effortlessly exquisite, and made with Lyre’s non-alcoholic Amaretti!

Serves: 1

Ingredients:

•  60ml Lyre’s Amaretti
• 45ml fresh espresso coffee
• One scoop premium vanilla ice-cream

To make:

1. Add one scoop of vanilla ice-cream to an old-fashioned glass or cocktail coupette.
2. Gently pour the Amaretti and espresso coffee over ice-cream.
3. Serve with a small spoon – and enjoy!

Allison Hay

I joined the "My Weekly" team thirteen years ago and, more recently, "The People's Friend". I love the variety of topics we cover both online and in the magazines. I manage the digital content for the brands, sharing features and information on the website, social media and in our digital newsletters.

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