Get Nice and Toasty with Mulled Rosé

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By Freixenet

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Supplied ©

An unorthodox, fruitier twist on a classic Christmas tipple, this cocktail combines fragrant spices and bold flavours with classic Freixenet Rosé, to make the ultimate winter warmer.

Ingredients:

For 3-4 glasses:

• 1 bottle of Freixenet Cordon Rosado
• 1 Star anise
• 1 Thumb of ginger, peeled
• 1 Cinnamon stick
• 1 Clove
• 1 Handful of allspice berries
• Pink grapefruit, sliced

To Make:

1. Pour the Freixenet Cordon Rosado into a deep saucepan, along with the star anise, clove, ginger, cinnamon and allspice berries.
2. Place the pan on a medium heat and simmer for 6-7min.
3. Strain into a jug, line your heatproof glasses/mugs with a couple of slices of pink grapefruit and serve hot.