Mazzetti Balsamic Cherry French Toast

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By Allison Hay

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The secret ingredient in this delicious dish is the Mazzetti Gold Label Balsamic Vinegar which adds the perfect balance of sweet and zesty. A great brunch dish for your Christmas visitors…

Ingredients:

• 500g cherries, pitted
• 45g brown sugar
• 2tbsp Mazzetti Gold Label Balsamic Vinegar of Modena
• 2tsp clear honey
• 2tbsp water
• 1 cup milk
• 2 fresh eggs
• Sea salt, to taste
• ½ tsp ground cinnamon
• ½tsp vanilla extract
• 8 large bread slices
• 40g butter
• Spoonful of Greek natural yoghurt

To make:

1. In a small pot, add cherries, sugar, Mazzetti Gold Label Balsamic Vinegar, honey and water. Allow to bubble over medium heat, stirring occasionally, for about 10min. Transfer into a bowl to cool.
2. Whisk together milk, eggs, sea salt, cinnamon, and vanilla in a bowl. Add bread slices and coat in the mixture.
3. In a pan, melt butter over medium heat. cook the bread slices for about 2-3min for each side until golden.
4. Serve your French toasts with the cherry compote and dollop of Greek yoghurt drizzle with balsamic vinegar for a deliciously sweet Balsamic variant of your french toasts.

Allison Hay

I joined the "My Weekly" team thirteen years ago and, more recently, "The People's Friend". I love the variety of topics we cover both online and in the magazines. I manage the digital content for the brands, sharing features and information on the website, social media and in our digital newsletters.

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