Mushroom & Walnut Orzetto
Serves: 4
Ingredients:
- 1tbsp olive oil
- 1 onion, chopped
- 1 clove garlic, finely chopped
- 400g butternut squash, cut into 1cm dice
- 100g California Walnuts
- 200g mushrooms, sliced
- 250g orzo pasta
- 600ml vegetable stock
- 1tbsp white wine vinegar
- 2tbsp chopped parsley
To Make:
-
Heat the oil in a large frying pan and fry the onion, garlic and squash for 5min.
-
Stir in the walnuts and mushrooms and cook for 3min.
-
Add the orzo and stock, cover the pan and simmer for 10min, stirring occasionally until the pasta is tender.
-
Season and stir in the vinegar and parsley to serve.
