Christmas Coronation Chickpea Naan Wraps

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By JAZZ™ Apple

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If your Christmas guests are staying for a few days, then this lunch is quick and simple and suitable for vegetarians and vegans, too!

Serves: 4
Preparation time: 20min

Ingredients:

For the dressing:

• 120g Greek yoghurt, or non-dairy greek-style yoghurt
• 2tbsp mayonnaise, or vegan mayonnaise
• 2tbsp mango chutney
• ½tsp apple cider vinegar
• 2tsp mild curry powder
• ½tsp ground turmeric
• ¼tsp ground cinnamon
• 1tsp lime pickle (optional)

For the Coronation chickpeas:

• 400g tin chickpeas, drained and rinsed
• 1 JAZZ™ Apple, cored and diced
• 30g dried cranberries, chopped
• 30g whole almonds, roughly chopped
• 2-3 spring onions, thinly sliced
• Small handful fresh coriander and mint leaves, finely chopped
• Salt and pepper, to taste

To serve:

• 4 naan flatbreads (you can also use chapati or roti)
• 2tbsp mango chutney
• 2-3tbsp Greek or coconut yoghurt, or non-dairy alternative
• 4 leaves Romaine lettuce, chopped or left whole
• A third of a cucumber, thinly sliced lengthwise
• ½ red onion, sliced
• Small handful fresh coriander and mint leaves, finely chopped

To Make:

1. In a small bowl, mix together the ingredients for the dressing – yoghurt, mayonnaise, mango chutney, vinegar, spices, and lime pickle, if using. Set aside.
2. Add the drained and rinsed chickpeas to a mixing bowl and mash them to your liking.
3. Next, add the diced apple, cranberries, almonds, spring onions, and fresh herbs. Toss together, then add the dressing to the chickpea mixture, and mix together until everything is fully coated. Season with salt and pepper to taste.
4. You can serve the chickpeas right away or chill in the fridge for about an hour to let the flavours develop even further. This will also taste great the next day!
5. Warm the naan in the oven or in a pan on the stovetop, then set aside to cool slightly.
6. To build your wraps, brush some mango chutney onto each naan, then spread a spoonful of yoghurt across. Add some lettuce, cucumber, and red onion, then top with a generous spoonful of Coronation Chickpeas. Garnish with fresh herbs, roll up your naan, and enjoy!

Chef’s tip: To make this recipe fully plant-based, use non-dairy greek-style yogurt and vegan mayonnaise.

Pick up Your Best Ever Christmas magazine, in shops now. Take a look at what’s inside the pages, it’s packed with everything you’ll need for a magical Christmas including brilliant recipes for edible gifts, luscious nibbles, cheesy feasts and dreamy desserts! The magazine comes with a free crafting mini-mag, too!