Sausage Roll Parcels With Apple & Cider Brandy Chutney

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By Tracklements

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These fabulously flavoured sausage roll parcels from Tracklements are so easy to make. They’re the perfect accompaniment to white wine and festive fizz.

Preparation Time: 20min
Cooking Time: 20-25min
Makes: 15

Ingredients

• Plain flour, for dusting
• 500g pack readymade puff pastry
• 450g good quality pork sausage meat (or sausages)
• 1tbsp fresh chopped parsley
• 1 small onion, peeled and very finely chopped
• 150g Tracklements Apple & Cider Brandy Chutney
• salt and pepper to season
• 1 egg, beaten

To Make

1. Preheat oven to 200°C/ gas mark 6. Lightly grease two large baking trays.
2. Dust the work surface with the plain flour. Roll the pastry (even if you have bought a ready rolled sheet, you will need to roll it thinner) until approx 50cm x 30cm.
3. Cut the pastry into 15 squares 10cm x 10cm, or if you want them bite-sized, 7cm x 7cm.
4. In a bowl, mix the sausage meat (if using sausages, snip skins and peel), parsley, onion, Tracklements Apple & Cider Brandy Chutney and season.
5. Put a dessertspoon (or teaspoon for bite-sized) of the sausage mixture into the centre of a pastry square.
6. Fold the four corners into the middle, making a parcel shape. Seal at the top and put onto the greased baking tray.
7. When you’ve done all of the parcels, brush with beaten egg.
8. Bake for 20-25min or until cooked through and the pastry is golden brown. Eat hot or cold.