Christmas Coated Walnuts

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By Allison Hay

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Place in cellophane gift bags and tie with a Christmas ribbon as a wonderful little gift. Or why not have them ready to share with Christmas guests – you can even warm in the oven after storage for a crispy snack.

Preperation time: 5min
Cooking time: 5min
Servings: 8

Ingredients:

• 2 medium egg whites
• 200g California Walnuts
• 1½tsp smoked paprika
• 30g Parmesan finely grated
• ½tsp sea salt flakes

To Make:

1. Preheat the oven to 200°C, Gas Mark 6. Line a large baking tray with baking parchment.
2. Lightly whisk the egg whites until white bubbles cover the surface. Mix in the walnuts, paprika, Parmesan and salt until evenly coated. Spread out evenly over the prepared tray and bake for 5-7min until golden. Allow to cool slightly before serving.
3. Gift bag, or store in a container until needed.

Pick up Your Best Ever Christmas magazine, in shops now. Take a look at what’s inside the pages, it’s packed with everything you’ll need for a magical Christmas including brilliant recipes for edible gifts, luscious nibbles, cheesy feasts and dreamy desserts! The magazine comes with a free crafting mini-mag, too!

Allison Hay

I joined the "My Weekly" team thirteen years ago and, more recently, "The People's Friend". I love the variety of topics we cover both online and in the magazines. I manage the digital content for the brands, sharing features and information on the website, social media and in our digital newsletters.

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